Europe Magazine January 2019

EUROPE’S FAMOUS DELICATESSEN

Bratislava, Slovakia

TABLE OF CONTENTS

EUROPE’S FABULOUS, FABLED DELICATESSEN Delicatessen started in Europe long ago and in modern times has evolved into a vast collection of both traditional, time-honored recipes and innovative adaptations as dietary preferences change and cultures borrow from one another. New generations of chefs and new cooking technology conspire to expand Europe’s repertoire of irresistible flavors. Have you tasted avocado or hummus toast made with a traditional European bread? Can you imagine the delight of classic ingredients cooked sous-vide for an entirely new gastronomic experience? What matters most in European delicatessen and gastronomy overall is the freshness, authenticity and origin of the ingredients for these beloved dishes. You may be surprised—and relieved—to find out how many products are protected with DOC/AOC (basically, certified authentic origin) labels or other guarantees of local origin. As always, good sources to find the most representative delicatessen or other specialties of a country are holidays, harvest and food festivals, and always…local inhabitants! The go-to regional, comfort and fun foods of Europe are varied and enticing, whether prepared traditionally or with a daring twist. Try out a few recipes yourself!

Turkey with mlinci

03

Eat your way around Latvia

04

Belgian Heaven On a Plate

05

Spain, a treat for the palate

06

Bulgarian gastronomy

07

Slovak Gastronomy

08

Brussels’ brilliant endives

10

Austria’s Wiener Schnitzel

11

What Is Czech Cuisine Like?

12

Delicious Icelandic Cod

13

Explore the Swiss Yumms

14

Our daily bread

16

Cyprus Meze

17

Culinary Heaven: Germany

18

Greek Deli Food

19

A Taste of Monaco

20

Portuguese gastronomy

21

Slovenian delicatessen

22

Get a taste for Ireland

23

Romanian tastes

24

MORE INSPIRATION ON: www.visiteurope.com

EUROPE MAGAZINE / JANUARY 2019 ISSUE

Made with FlippingBook Annual report